Chicken in rice powder gravy, is a common and very popular dish in every Mising household and everyone has their own special way of preparing it.
Ingredient:
Chicken -1/2 kg (best if its local chicken),
2 tbsp mustard oil,
2 onions,
2 bay leaves,
3-5 red chillies,
2 tsp ginger garlic paste, salt,
1/2 cup rice powder (rice soaked for 20 mnts, drained and powdered coarsely i.e. for about 10-15 secs in the grinder),
4 cups boiling water.
Heat oil in a kerahi/wok, add chilli and bay leaves and fry the onions.
Add chicken pieces , ginger garlic paste and sauté till the chicken turns light brown in colour. Pour the
boiling water on to the chicken till the water covers the chicken. Let the gravy come to boiling point. Add the rice powder gradually and keep stirring the gravy at this point. Stop adding the rice powder when the gravy attains dal like consistency. Cook for about 7-8 mnts , add cherry tomatoes (optional), coriander and take off heat. Serve hot with rice.
No comments:
Post a Comment